Supplying quality meats and poultry for nearly 80 years across Melbourne,
Cashmore Meats remains a family business working with a variety of hospitality venues from cafes, bars and restaurants to aged care, child care and catering facilities.
our history
Starting as a small retail butchery in St Kilda Junction by John Cashmore in 1939, Cashmore’s rapidly grew its reputation with the locals and thanks to son Geoff also began supplying cafes, small hotels and nursing homes.
In 1971 they grew out of their original premises and decided to relocate to Greeves St where they reinvented themselves into a wholesale meat and poultry supplier and remained here until 2017 before making the move to Moorabbin East.
Now under the guidance of grandson Trevor the business continues to supply some of Melbourne’s best venues and institutions with a strong emphasis on quality and service. Will there be a fourth generation of the Cashmore family to continue the legacy? Only the future will tell, but if Trevor has his way, as long as people eat meat then Cashmore’s will be around to look after them.
Testimonials
email address
phone
location
PO Box 3444
Moorabbin East 3189